Culinary Operations Manager
7 days ago
We are seeking an experienced Culinary Operations Manager to join our team at Brunning & Price Limited.
About the RoleThe successful candidate will be responsible for running the kitchen, driving food culture, and engaging with customers by creating exceptional dining experiences. This role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Salary and BenefitsWe offer a competitive salary up to £40,000 inc TRONC plus paid overtime, great cash tips & benefits. Our package includes free meals on shift, choose from the menu, as well as 30% discount for you, your friends and family across B&P and our group including wagamama.
RequirementsTo be successful in this role, you will need previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level. A positive attitude and ability to work alongside the Head Chef are essential.
What We Offer- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
- Superb internal and external development programmes to support your progress.
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