Executive Culinary Team Member

7 days ago


Solihull, Solihull, United Kingdom Nuthurst Grange Country House Hotel Limited Full time

Culinary Excellence at Nuthurst Grange

A prestigious country house hotel and conference centre seeks a skilled professional to lead its culinary team.

As Sous Chef, you will oversee the preparation and presentation of exquisite meals, ensuring exceptional quality and consistency.

Key Responsibilities:

  1. Manage kitchen staff, promoting a collaborative and efficient work environment.
  2. Develop and implement new menu ideas, incorporating seasonal ingredients and culinary trends.
  3. Monitor food quality, safety, and presentation, adhering to high standards.
  4. Maintain accurate records, including inventory, staff performance, and customer feedback.

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