Culinary Director
3 weeks ago
As Head Chef at Ember Inns, you will be responsible for leading a team of culinary professionals in creating a high-quality dining experience for our guests. Your expertise and leadership skills will be essential in driving the success of our kitchen.
In this role, you will be responsible for managing all aspects of the kitchen, including food ordering, preparation, and stock control. You will also be responsible for training and inspiring your team to deliver exceptional food and service.
At Ember Inns, we offer a range of benefits to our employees, including a bonus scheme, opportunities for career growth and development, and a range of discounts on food and drink. We also offer a supportive and inclusive work environment, where you can thrive and reach your full potential.
Key Responsibilities:
- Lead a team of culinary professionals to deliver high-quality food and service.
- Manage all aspects of the kitchen, including food ordering, preparation, and stock control.
- Train and inspire your team to deliver exceptional food and service.
- Oversee the health and hygiene standards in the kitchen to ensure a safe working environment.
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