Head of Culinary Operations
1 day ago
About Aspens Services Ltd
We are a market leading contract catering company specialising in school food. Our passion for delivering exceptional food and service has led to rapid growth, making us an exciting place to join as we continue to expand our services.
As the Relief Chef Manager, you will play a key role in supporting our catering facilities for schools within your region. You will focus on delivering high-quality food and service while driving sales through promotions and events.
Your Key Responsibilities:
- Lead and develop teams in kitchens to deliver excellent food and service standards.
- Support operational and financial performance by controlling costs and stock management.
- Maintain consistency of food and service standards delivered to students and staff.
- Develop and implement menu plans that meet customer demands.
- Conduct regular audits to ensure compliance with company systems and procedures.
About You:
We seek someone with a strong background in culinary operations, preferably with OND or HND qualifications and line management experience. Your craft-based skills and knowledge of health and safety practices are essential for this role.
Why Choose Us?
We offer competitive salary ranges from £25,000 to £30,000 per annum, paid mileage, and flexible working hours. As a fast-growing company, we provide opportunities for career development and professional growth.
Additional Benefits:
- Dedicated learning and development team to support your career progression.
- Apprenticeships and training courses available to enhance your skills.
Please note, an enhanced DBS disclosure will be sought by the company due to the requirement for safeguarding children and young people.
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