Gastro Pub Culinary Expert
1 week ago
Culinary Expertise Wanted
We're looking for a seasoned chef de partie to join our team at a respected pub in Lapworth. As part of Evolve Hospitality, we're dedicated to providing top-notch dining experiences.
About the Position
This role focuses on preparing and serving our a la carte menu. You'll work closely with the Head Chef and Sous to manage sections effectively and maintain the highest standards of quality and hospitality.
Essential Requirements
- At least 2 years of experience at Commis or CDP level
- Strong organizational skills and ability to multitask
- Excellent communication skills and proficiency in English
- Current Food Hygiene and Allergen training certification
Remuneration
The estimated salary for this position is £42,000 - £55,000 annually, based on experience.
Ours is a dynamic work environment
We offer a 48-hour workweek, a rotating schedule published 2-3 weeks in advance, and opportunities for professional growth within our portfolio of establishments.
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