Gastro Pub Culinary Expert

1 week ago


Solihull, Solihull, United Kingdom Evolve Hospitality Full time

Culinary Expertise Wanted

We're looking for a seasoned chef de partie to join our team at a respected pub in Lapworth. As part of Evolve Hospitality, we're dedicated to providing top-notch dining experiences.

About the Position

This role focuses on preparing and serving our a la carte menu. You'll work closely with the Head Chef and Sous to manage sections effectively and maintain the highest standards of quality and hospitality.

Essential Requirements

  • At least 2 years of experience at Commis or CDP level
  • Strong organizational skills and ability to multitask
  • Excellent communication skills and proficiency in English
  • Current Food Hygiene and Allergen training certification

Remuneration

The estimated salary for this position is £42,000 - £55,000 annually, based on experience.

Ours is a dynamic work environment

We offer a 48-hour workweek, a rotating schedule published 2-3 weeks in advance, and opportunities for professional growth within our portfolio of establishments.



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