Sous Chef Operations Manager
2 days ago
**Job Description**
As an Executive Culinary Director at Crafted Pubs, you'll be responsible for recruiting and developing your team, alongside delivering industry-leading dishes unique to the season and fresh produce available. This role requires passion for what you do, excellent leadership skills, and a commitment to excellence.
**Responsibilities**
- Recruit and develop your team.
- Deliver high-quality dishes using fresh, seasonal produce.
- Implement effective kitchen operations and maintain high standards.
**Benefits**
- Competitive salary: £45,000 - £60,000 per annum.
- Pension contribution.
- Discounts on our brands and Greene King Inns and hotels.
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