Sous Chef Operations Manager

2 days ago


Solihull, Solihull, United Kingdom Crafted Pubs Full time

**Job Description**

As an Executive Culinary Director at Crafted Pubs, you'll be responsible for recruiting and developing your team, alongside delivering industry-leading dishes unique to the season and fresh produce available. This role requires passion for what you do, excellent leadership skills, and a commitment to excellence.

**Responsibilities**

  • Recruit and develop your team.
  • Deliver high-quality dishes using fresh, seasonal produce.
  • Implement effective kitchen operations and maintain high standards.

**Benefits**

  • Competitive salary: £45,000 - £60,000 per annum.
  • Pension contribution.
  • Discounts on our brands and Greene King Inns and hotels.


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