Executive Chef
10 hours ago
We are seeking a talented and enthusiastic Sous Chef to join our dedicated catering team at JLR in Solihull. As a key member of our kitchen team, you will be responsible for producing outstanding food using the finest and freshest ingredients.
About the Role
This is an exciting opportunity to work with a talented team in a fast-paced environment, ensuring the smooth operation of Time2Eat food deliveries across 28 locker banks. You will have management responsibilities, including overseeing a team of 10 people, comprising 2 CDPs and 8 catering assistants.
Key Responsibilities
- Manage daily kitchen operations, ensuring high standards of food quality and presentation.
- Develop and maintain relationships with suppliers to source the best ingredients.
- Work closely with the Head Chef to devise, order, and collate weekly menus.
- Ensure compliance with HSE standards, maintaining a safe working environment for all staff.
- Monitor and control stock levels, reducing waste and optimizing inventory management.
- Maintain excellent customer service standards, responding promptly to customer feedback and concerns.
- Assist the Head Chef in managing kitchen equipment, maintenance, and repairs.
Requirements
- Strong culinary skills, with experience in high-volume, high-quality environments.
- Good understanding of busy kitchen operations and effective time management.
- Ability to lead and motivate a team, promoting a positive and inclusive work culture.
- Previous experience working in B&I contracts preferred, with knowledge of food management systems (HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens, and Manual Handling).
Benefits
- Competitive salary: £33,604 per annum.
- Meal provided while on duty.
- 28 days holiday, including bank holidays.
- Financial wellbeing programme and preferred rates on salary finance products.
- Pension scheme and Life Assurance.
- Employee Assistance Programme.
- Holiday purchase scheme.
- Sharebuy Scheme.
- Recognition awards, including Be a Star peer recognition and Long Service Awards.
- Employee networks created and led by employees for employees.
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