Culinary Expert
1 week ago
Our Craft
At Edrington, we're dedicated to crafting exceptional ultra-premium spirit brands. Our portfolio includes The Macallan, Highland Park, and The Glenrothes, among others. As a Chef de Partie, you'll play a crucial role in upholding 5-star service standards and delivering top-quality cuisine.
Our Blend of Benefits
- Competitive salary with shift allowance
- Closed over festive period
- 37 days holiday, plus 4 Giving More volunteer days
- Pension contributions (employee up to 8.75%, employer up to 14%)
- Share in our success with up to 10% Share Reward scheme (subject to eligibility)
- Private medical insurance
- 24/7 support for you and your loved ones
- Annual product allowance and staff shop discount
- Embrace 26 weeks' paid maternity, paternity and adoption leave, and up to five paid carers leave days a year
Embracing Excellence
As a Chef de Partie, you'll collaborate closely with the Sous Chef to maintain consistent 5-star service standards and ensure high-quality food preparation. You'll demonstrate expertise in specialized culinary techniques, prepare, cook, and present dishes according to established recipes and standards, and work effectively in a fast-paced environment.
Your Talent and Skills
To succeed in this role, you'll have previous experience working in a similar role, demonstrating a solid knowledge and culinary skills. You'll be able to work without supervision, produce exceptional quality of food, and possess strong interpersonal abilities, facilitating seamless collaboration with both kitchen and front-of-house teams.
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