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Culinary Expert

1 month ago

Charlestown of Aberlour, Moray, United Kingdom Edrington Full time

Our Craft

At Edrington, we're dedicated to crafting exceptional ultra-premium spirit brands. Our portfolio includes The Macallan, Highland Park, and The Glenrothes, among others. As a Chef de Partie, you'll play a crucial role in upholding 5-star service standards and delivering top-quality cuisine.

Our Blend of Benefits

  • Competitive salary with shift allowance
  • Closed over festive period
  • 37 days holiday, plus 4 Giving More volunteer days
  • Pension contributions (employee up to 8.75%, employer up to 14%)
  • Share in our success with up to 10% Share Reward scheme (subject to eligibility)
  • Private medical insurance
  • 24/7 support for you and your loved ones
  • Annual product allowance and staff shop discount
  • Embrace 26 weeks' paid maternity, paternity and adoption leave, and up to five paid carers leave days a year

Embracing Excellence

As a Chef de Partie, you'll collaborate closely with the Sous Chef to maintain consistent 5-star service standards and ensure high-quality food preparation. You'll demonstrate expertise in specialised culinary techniques, prepare, cook, and present dishes according to established recipes and standards, and work effectively in a fast-paced environment.

Your Talent and Skills

To succeed in this role, you'll have previous experience working in a similar role, demonstrating a solid knowledge and culinary skills. You'll have the ability to work without supervision and produce exceptional quality of food, strong interpersonal abilities, and effective communication with management. You'll also have a comprehensive understanding of safe food handling practices and adeptness in food rotation procedures to maintain freshness and quality.