Pastry Chef

4 weeks ago


Charlestown of Aberlour, Moray, United Kingdom Edrington Full time

Our Craft

At Edrington, we're dedicated to crafting exceptional ultra-premium spirit brands. Our portfolio includes The Macallan, Highland Park, and The Glenrothes in the single malt category, as well as Naked Malt, Brugal, and Wyoming Whiskey. Our vision is to give more by creating exceptional products that exceed our customers' expectations.

Our Blend of Benefits

  • Competitive salary and shift allowance
  • 37 days holiday, plus 4 volunteer days
  • Pension contributions and share reward scheme
  • Private medical insurance and wellbeing support
  • Generous product allowance and staff shop discount
  • Work-life harmony with paid maternity, paternity, and adoption leave

Embracing Excellence

The Chef de Partie Pastry is responsible for overseeing the production and execution of pastry items, including desserts, breads, and Petit-four. This role requires a deep understanding of pastry techniques, creativity, and the ability to maintain high standards of quality and consistency.

Make an Impact

  • Prepare and execute a variety of pastry dishes
  • Ensure high standards of quality and presentation
  • Assist in the development of new pastry recipes and menu items
  • Maintain a clean and organized pastry station

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