Senior Pastry Chef

5 days ago

Charlestown of Aberlour, Moray, United Kingdom Edrington Full time

About Our Craft

At Edrington, our vision is to create exceptional ultra-premium spirit brands that exceed our guests’ expectations. Our portfolio includes The Macallan, Highland Park, The Glenrothes, Naked Malt, Brugal, The Famous Grouse Blended Scotch Whisky, and Wyoming Whiskey, among others. As a team, we strive to make a positive impact on the world, with our principal shareholder being a charitable trust that aligns with our values.

Our Blend of Benefits

  • A competitive salary of £35,000-£40,000, plus shift allowance
  • 37 days of holiday, plus 4 Giving More volunteer days
  • Pension contributions, with an employer match of up to 14%
  • A Share Reward scheme, offering up to 10% of the company’s profits (subject to eligibility)
  • Private medical insurance, covering private healthcare and GP services
  • Access to counselling, life coaching, and resources for financial, mental, and physical wellbeing
  • An annual product allowance, plus a discount of at least 20% in our staff shop
  • 26 weeks of paid maternity, paternity, and adoption leave, plus up to five paid carers leave days per year

The Role of the Pastry Sous Chef

As a Pastry Sous Chef at Edrington, you will play a crucial role in our pastry kitchen, assisting the Head Chef in managing daily operations and ensuring the highest standards of quality and creativity in all pastry offerings. This requires a deep expertise in pastry techniques, leadership abilities, and a passion for innovation.

Your Responsibilities

  • Assist the Head Chef in leading, inspiring, and developing the kitchen team to achieve the highest standards of delivery and professionalism
  • Maintain a high standard of cleanliness and organisation in both customer- and non-customer-facing areas
  • Oversee the production and presentation of all pastry items, ensuring consistency, quality, and adherence to the highest culinary standards
  • Collaborate in the creation and development of new and innovative desserts, pastries, and other sweet creations
  • Continually develop the culinary experience at The Macallan Estate in line with The Macallan global strategy
  • Monitor and maintain consistent food standards and quality at all times across The Macallan Estate
  • In the absence of the Head Chef, take accountability for the day-to-day running of the kitchen service
  • Train and develop the kitchen team, keeping accurate training records
  • Purchase locally sourced food and food-related products using company-approved suppliers and in line with the Taste Our Best criteria
  • Ensure full compliance with all food hygiene and health and safety regulations, including HACCP, COSHH, and other distillery-related due diligence and controls

Your Talent and Skills

We are looking for an experienced Pastry Sous Chef with a deep understanding of pastry techniques, leadership abilities, and a passion for innovation. You will have a formal culinary training with a specialization in pastry arts and experience in fine dining establishments or luxury hotels. You will also have experience in menu planning, kitchen management, and leading people, as well as excellent verbal and written communication skills. Intermediate food hygiene certification is a minimum requirement, and a proven working knowledge of Scottish and continental cookery is essential.

What We Offer

As a Pastry Sous Chef at Edrington, you will have the opportunity to work with a team of passionate professionals who share your values and commitment to excellence. You will be part of a company that makes a positive impact on the world, with a focus on sustainability, quality, and innovation. We offer a competitive salary, benefits, and opportunities for career growth and development.

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