Pastry Sous Chef

4 weeks ago


Charlestown of Aberlour, Moray, United Kingdom Edrington Full time

About This Role

We are seeking a highly skilled Pastry Sous Chef to join our team at Edrington. As a key member of our culinary team, you will be responsible for assisting the Head Chef in managing daily operations and ensuring the highest standards of quality and creativity in all pastry offerings.

Key Responsibilities

  • Assist the Head Chef in leading, inspiring, and developing the kitchen team to achieve the highest standards of delivery and professionalism at all times.
  • Ensure the culinary experience is consistently presented as a 5-star establishment, maintaining a high standard of cleanliness and organisation in both customer and non-customer facing areas.
  • Oversee the production and presentation of all pastry items, ensuring consistency, quality, and adherence to the highest culinary standards.
  • Collaborate in the creation and development of new and innovative desserts, pastries, and other sweet creations.
  • Continually develop the culinary experience at The Macallan Estate in line with The Macallan global strategy.

Requirements

  • Formal culinary training with a specialization in pastry arts.
  • Experience in fine dining establishments or luxury hotels, with a strong background in pastry and dessert creation.
  • Experience of menu planning using locally sourced and seasonal produce.
  • Experience in kitchen management and leading people.
  • Excellent verbal and written communication skills.
  • Ability to work under pressure and use initiative and problem-solving skills.

About Us

Edrington is a leading spirits company with a portfolio of premium brands, including The Macallan, Highland Park, and The Glenrothes. We are committed to delivering exceptional quality and service to our customers, and we are seeking a talented Pastry Sous Chef to join our team.


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