Executive Culinary Specialist
2 days ago
Our Craft
We envision a world where exceptional spirit brands bring people together. At Edrington, our portfolio encompasses ultra-premium brands like The Macallan, Highland Park, and Naked Malt, alongside premium rum from the Dominican Republic and Blended Scotch Whisky.
Our Benefits
- Possesses an estimated salary of £30,000 plus shift allowance in a fast-paced environment.
- Closed over festive period for rest and relaxation.
- Awards 37 days holiday, plus four Giving More volunteer days per annum.
- Offers pension contributions (employee up to 8.75%, employer up to 14%) for long-term savings.
- Provides share options with up to 10% Share Reward scheme (subject to eligibility).
- Gives access to private medical insurance covering healthcare costs, including round-the-clock GP services and menopause health line support.
- Maintains 24/7 support for mental, physical, and financial wellbeing through counselling, life coaching, and information resources.
- Allows experience of exceptional brands with generous annual product allowance and at least 20% discount in our staff shop.
- Guarantees 26 weeks paid maternity, paternity and adoption leave, and up to five paid carers leave days annually.
The Role
As Executive Culinary Specialist at The Macallan Estate, you will work closely with the Sous Chef to uphold consistently high standards and deliver top-quality cuisine, contributing to a dynamic kitchen team experienced in multiple Michelin-starred establishments.
Key Responsibilities
- Maintain collaboration with the Sous Chef to ensure consistent delivery of 5-star service standards and preparation of high-quality food.
- Demonstrate expertise in culinary techniques within assigned section.
- Prepare, cook, and present dishes according to established recipes and quality standards.
- Monitor portion and waste control.
- Work effectively in fast-paced environments, showcasing adaptability and flexibility.
- Communicate effectively with other kitchen staff to ensure seamless operations during service.
- Take initiative to address any issues or challenges arising during service.
- Contribute to menu development and innovation under senior kitchen staff guidance.
- Oversee the maintenance of kitchen safety and compliance with all relevant regulations.
Your Qualifications
To excel in this role, you must possess previous experience working in similar positions, demonstrating solid knowledge and culinary skills, the ability to work without supervision, and produce exceptional quality food. You should have strong interpersonal abilities for effective collaboration with both kitchen and front-of-house teams, as well as effective communication with management.
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