Executive Culinary Director

2 weeks ago

Bridge Of Dee, United Kingdom Cherryred Full time

Head Chef

We are seeking a visionary Head Chef to lead our kitchen team and create exceptional dining experiences. As a key member of our culinary team, you will be responsible for developing innovative, seasonal menus that showcase our restaurant's commitment to quality and creativity.

Key Responsibilities:

  • Lead and manage kitchen operations, ensuring seamless service during all meal periods.
  • Collaborate with our culinary team to design and implement menus that reflect our restaurant's vision and standards.
  • Oversee food preparation, portion sizes, and presentation to deliver a flawless dining experience.
  • Manage food inventory and ordering, balancing cost efficiency with quality and consistency.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
  • Train, mentor, and motivate kitchen staff, fostering a collaborative and high-performing team culture.

About You:

  • Proven experience as a Head Chef or Sous Chef in a full-service restaurant, with a strong track record of leadership and team management.
  • Exceptional knowledge of food safety standards, kitchen management, and culinary techniques.
  • Creative and passionate about food, with a strong understanding of diverse culinary styles and trends.
  • Ability to thrive in a fast-paced environment, maintaining attention to detail and a focus on quality.
  • Excellent organizational and multitasking skills, with a proven ability to prioritize tasks and manage multiple projects simultaneously.

If you are a culinary leader with a passion for crafting memorable dining experiences, we want to hear from you. Please apply by clicking the Apply button.

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