Executive Chef

Our CraftAt Edrington, we're driven by a passion for crafting exceptional ultra-premium spirit brands. Our portfolio includes The Macallan, Highland Park, and The Glenrothes in the single malt category, as well as Naked Malt, Brugal, and Wyoming Whiskey. We're committed to making a world of difference through our charitable trust ownership.Our Blend of...

Our CraftAt Edrington, we're driven by a passion for crafting exceptional ultra-premium spirit brands. Our portfolio includes The Macallan, Highland Park, and The Glenrothes in the single malt category, as well as Naked Malt in the blended malt category. We also have a strategic partnership with No.3 London Dry Gin.Our Blend of BenefitsCompetitive salary...

About UsWe're Edrington, a global spirits company with a passion for crafting exceptional ultra-premium spirit brands. Our team is dedicated to delivering outstanding products and experiences that make a difference in people's lives.What We OfferWe offer a comprehensive package of benefits, including a competitive salary of £31,000 plus shift allowance, 37...

Welcome to EdringtonWe're a global spirits company driven by a passion for excellence and a commitment to making a difference. Our portfolio includes premium brands like The Macallan, Highland Park, and The Glenrothes, which are crafted to perfection by talented individuals like you.Our CultureWe're a values-driven organization that prioritizes integrity,...

About the RoleThe Pastry Sous Chef is a pivotal member of the pastry kitchen team at The Macallan Estate, assisting the Head Chef in managing daily operations and ensuring the highest standards of quality and creativity in all pastry offerings.This role requires a deep expertise in pastry techniques, leadership abilities, and a passion for innovation. The...

Our CraftWe envision a world where exceptional spirit brands bring people together. At Edrington, our portfolio encompasses ultra-premium brands like The Macallan, Highland Park, and Naked Malt, alongside premium rum from the Dominican Republic and Blended Scotch Whisky.Our BenefitsPossesses an estimated salary of £30,000 plus shift allowance in a...

Our CraftWe craft exceptional ultra-premium spirit brands with a focus on quality, innovation, and excellence. Our portfolio includes The Macallan, Highland Park, and The Glenrothes single malt whiskies, Brugal premium rum, The Famous Grouse Blended Scotch Whisky, Wyoming Whiskey, and No.3 London Dry Gin.Our VisionTo make a world of difference through our...

Company OverviewEdrington is a leading spirits company with a portfolio of premium brands, including The Macallan, Highland Park, and The Glenrothes. Our mission is to craft exceptional ultra-premium spirit brands that make a difference in the world.Salary and BenefitsWe offer a competitive salary of £31,000 plus shift allowance, as well as 37 days holiday...

Executive Sous Chef OpportunityFour Seasons Hotel London at Tower Bridge is seeking an experienced Executive Sous Chef to lead our culinary team.About the Role:The Executive Sous Chef will be responsible for overseeing and leading all culinary outlets in the hotel, including the Rotunda Bar & Lounge, La Dame de Pic London, Mei Ume, In Room Dining,...

We're on the hunt for an Executive Chef to join a renowned, award-winning gastro pub group that's making serious waves in the London dining scene. With a strong focus on fresh food and each venue showcasing its own unique menu, this is an exciting opportunity right here in London. The Executive Chef will need a solid background in fresh food, plus...

Our Craft Our vision is to give more by crafting exceptional ultra-premium spirit brands. The Macallan is our leading brand, supported by Highland Park and The Glenrothes in the fast-growing single malt category and Naked Malt in the blended malt category. Our portfolio is completed with Brugal premium rum from the Dominican Republic, The Famous...

About the Role:We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Search. As a key member of our kitchen brigade, you will be responsible for providing exceptional food and service to our clients in a fast-paced and dynamic environment.Key Responsibilities:To deliver high-quality food and service to our clients, working...

We're on the hunt for an Executive Chef to join a renowned, award-winning gastro pub group that's making serious waves in the London dining scene. With a strong focus on fresh food and each venue showcasing its own unique menu, this is an exciting opportunity right here in London. The Executive Chef will need a solid background in fresh food, plus the skills...

Key ResponsibilitiesPrepare and execute menus to the highest standards of quality and presentation.Lead a team of chefs to deliver exceptional culinary experiences to our guests.Manage kitchen operations to ensure efficiency, safety, and compliance with health and hygiene regulations.Source high-quality ingredients and develop relationships with suppliers to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Hotel Saint. As a key member of our culinary team, you will be responsible for supporting the kitchen operations and leading by example in excellent food production.Key ResponsibilitiesSupport the Executive Chef and Head Chef in their duties and occasionally deputise...

Main Job Responsibilities:The Senior Executive Chef will be responsible for leading a team of skilled chefs in a premium restaurant setting. The ideal candidate will have extensive experience in managing kitchen operations, supervising staff, and maintaining high culinary standards.Manage kitchen operations: Oversee daily kitchen activities, ensuring...

**About the Role**At Vacherin, we are looking for a talented individual to join our team as an Executive Chef. As a key member of our culinary team, you will be responsible for developing and planning menus that meet the needs of our clients and customers.Key ResponsibilitiesDesign and implement menus that are in line with client and customer needsProduce...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Guy's and St Thomas' NHS Foundation Trust. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of meals to the highest standard for both our restaurants and patients.Main ResponsibilitiesOrganize the preparation...

Exciting Senior Chef De Partie Opportunity in Midas HoldingsWe are seeking a highly skilled Senior Chef De Partie to join our team at Midas Holdings, a rapidly expanding company in the heart of the culinary world. As a Senior Chef De Partie, you will be responsible for managing your own section, ensuring all dishes are executed to the highest standards, and...

About the Role:We are seeking an experienced Sous Chef to join our team at a prestigious events venue in the UK. As a key member of the kitchen operations, you will work closely with the Executive Chef and Head Chef to manage all aspects of the back-of-house kitchen operations.Key Responsibilities:Day-to-day management of the kitchen operations, including...

{"THE ROLE - CHEF DE PARTIE": "The NoMad Hotel is seeking a skilled Chef de Partie to join our dynamic kitchen team. As a key member of our brigade, you will be responsible for successfully running a section of the kitchen, ensuring seamless execution of our seasonal menu.Key Responsibilities:* Maintain a clean and organized workspace, adhering to high...

Evolve Hospitality is seeking a highly skilled Pastry Chef de Partie to join our team. As a Pastry Chef de Partie, you will be responsible for creating exquisite pastries and desserts that exceed our clients' expectations.Key Responsibilities:Develop and execute innovative pastry menusLead a team of pastry chefs to ensure seamless kitchen...

Key ResponsibilitiesAs a Sous Chef at our prestigious events venue, you will be responsible for:Managing day-to-day kitchen operations, working closely with the head chef to ensure exceptional food quality and presentationDeveloping and implementing menus that meet the high standards of our businessLeading a large team, promoting a positive and productive...

About Graysons RestaurantsWe are a leading contract caterer that prides itself on delivering exceptional food and service to our customers. To achieve this, we seek talented individuals who share our passion for excellence and teamwork.Job Title: Junior Sous ChefWe are currently seeking a motivated and skilled Junior Sous Chef to join our team at Six Clerks...

Senior Sous Chef OpportunityWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at a prestigious luxury resort on the Isle of Wight. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, managing a team of 40-50 staff, and contributing to the creation of innovative and delicious...

Are you a skilled Head Chef looking for a new challenge?David Lloyd Clubs is seeking an experienced Executive Chef to join our team. As a Senior Culinary Leader, you will be responsible for producing high-quality food and leading a team of chefs to achieve consistently high standards.What we offer:Potential hours to suit your needsFree Club Membership for...

Job Title: Executive Larder ChefH&C Solutions is proud to be recruiting for a prestigious restaurant and cocktail bar in the heart of a thriving neighbourhood.About the RoleAward-winning restaurant with a unique dining experienceBritish cuisine with a focus on excellenceLarge brigade of 15+ chefs within the kitchenOpportunity to work with a talented team and...

Employment Type: Full-time, 30 hours per weekHartford Care Group Limited seeks a skilled and compassionate Executive Cuisine Chef to join our team.As an Executive Cuisine Chef with Hartford Care Group Limited, you will have the opportunity to provide high-quality, nutritious meals for residents while maintaining exceptional food hygiene standards.You will...