Executive Chef
2 weeks ago
Key Responsibilities
- Prepare and execute menus to the highest standards of quality and presentation.
- Lead a team of chefs to deliver exceptional culinary experiences to our guests.
- Manage kitchen operations to ensure efficiency, safety, and compliance with health and hygiene regulations.
- Source high-quality ingredients and develop relationships with suppliers to maintain the highest standards of freshness and flavor.
- Collaborate with the culinary team to design and implement seasonal menus that showcase the best of modern British cuisine.
About the Role
As a Sous Chef at SMYTH & CO LUXURY CONSULTANTS LTD, you will play a key role in delivering exceptional culinary experiences to our guests. You will be responsible for leading a team of chefs, managing kitchen operations, and sourcing high-quality ingredients to maintain the highest standards of quality and presentation.
Requirements
- Proven experience as a Sous Chef in a Michelin-starred restaurant.
- Strong leadership and management skills to lead a team of chefs.
- Excellent culinary skills and knowledge of modern British cuisine.
- Ability to source high-quality ingredients and develop relationships with suppliers.
- Strong communication and interpersonal skills to collaborate with the culinary team.
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