Executive Chef

2 weeks ago


london city of london, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

Key Responsibilities

  • Prepare and execute menus to the highest standards of quality and presentation.
  • Lead a team of chefs to deliver exceptional culinary experiences to our guests.
  • Manage kitchen operations to ensure efficiency, safety, and compliance with health and hygiene regulations.
  • Source high-quality ingredients and develop relationships with suppliers to maintain the highest standards of freshness and flavor.
  • Collaborate with the culinary team to design and implement seasonal menus that showcase the best of modern British cuisine.

About the Role

As a Sous Chef at SMYTH & CO LUXURY CONSULTANTS LTD, you will play a key role in delivering exceptional culinary experiences to our guests. You will be responsible for leading a team of chefs, managing kitchen operations, and sourcing high-quality ingredients to maintain the highest standards of quality and presentation.

Requirements

  • Proven experience as a Sous Chef in a Michelin-starred restaurant.
  • Strong leadership and management skills to lead a team of chefs.
  • Excellent culinary skills and knowledge of modern British cuisine.
  • Ability to source high-quality ingredients and develop relationships with suppliers.
  • Strong communication and interpersonal skills to collaborate with the culinary team.


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