Executive Chef Assistant

2 weeks ago

City of London, Greater London, United Kingdom Graysons Restaurants Full time

About Graysons Restaurants

We are a leading contract caterer that prides itself on delivering exceptional food and service to our customers. To achieve this, we seek talented individuals who share our passion for excellence and teamwork.

Job Title: Junior Sous Chef

We are currently seeking a motivated and skilled Junior Sous Chef to join our team at Six Clerks restaurant. As a key member of our kitchen team, you will be responsible for preparing dishes to our high standards, executing cooking techniques with precision, and contributing to menu development.

Key Responsibilities:

  • Prepare and cook dishes according to our recipes and standards.
  • Execute cooking techniques with precision and attention to detail.
  • Ensure all mis-en-place is prepared and the kitchen is ready for service.
  • Contribute to menu development by suggesting new dishes.
  • Adhere to Company food hygiene and safety policies.
  • Assist the Head chef with stock takes & food ordering as required.

About You

  • Minimum 2 years restaurant experience.
  • Demonstrable craft skills across all sections of the kitchen.
  • Impeccable attention to detail.
  • Familiar with using fresh seasonal ingredients.
  • Able to work effectively in a fast-paced kitchen.
  • Strong team player with the ability to work independently.
  • Motivated, committed, and flexible.

Requirements

You must be eligible to work in the UK and have a strong passion for delivering exceptional food and service.

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