Executive Chef Assistant

1 day ago


London, Greater London, United Kingdom The Chef Foundation Full time

About The Chef Foundation

We are a small, independent team running a stylish 60-cover all-day café/restaurant, focusing on fresh, seasonal produce and responsible food provenance.

Job Role

We are seeking a reliable and enthusiastic Sous Chef to join our team, with strong café/brunch experience and a passion for plant-based dishes.

Key Responsibilities

  • Assist the head chef in managing the kitchen and staff
  • Prepare and cook a variety of dishes, including plant-based options
  • Maintain a clean and organized kitchen environment
  • Work closely with the owner to achieve kitchen goals

Requirements

  • 2+ years of experience in a similar role
  • Strong knowledge of kitchen management and staff supervision
  • Ability to work well under pressure and maintain a tidy work ethic
  • Passion for responsible food provenance and zero waste

What We Offer

  • A competitive salary of up to £37,000, depending on experience
  • A 48-hour week over 5 days
  • The opportunity to work in a small, efficient kitchen with a happy team

How to Apply

Please submit your application, including your CV and a cover letter, to us for consideration.



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