Executive Chef

3 hours ago

London, Greater London, United Kingdom The Chef Foundation Full time
About The Chef Foundation

We are a dynamic and innovative organization dedicated to providing exceptional culinary experiences. Our team is passionate about delivering high-quality food and exceptional service in a fast-paced environment.

Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of our menu items.

Key Responsibilities:
  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Manage kitchen inventory, including ordering and stocking of ingredients
  • Supervise and train junior kitchen staff
  • Ensure high standards of food safety and hygiene
  • Work collaboratively with the kitchen team to achieve excellent service standards
Requirements:
  • Proven experience as a Sous Chef in a similar environment
  • Strong culinary skills and knowledge of kitchen operations
  • Excellent leadership and communication skills
  • Ability to work under pressure in a fast-paced environment
  • Flexibility to work a variety of shifts, including weekends and holidays
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career development and advancement
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.

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