Executive Chef
4 weeks ago
We are a dynamic and innovative organization dedicated to providing exceptional culinary experiences. Our team is passionate about delivering high-quality food and exceptional service in a fast-paced environment.
Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of our menu items.
Key Responsibilities:- Assist the Head Chef in menu planning, food preparation, and presentation
- Manage kitchen inventory, including ordering and stocking of ingredients
- Supervise and train junior kitchen staff
- Ensure high standards of food safety and hygiene
- Work collaboratively with the kitchen team to achieve excellent service standards
- Proven experience as a Sous Chef in a similar environment
- Strong culinary skills and knowledge of kitchen operations
- Excellent leadership and communication skills
- Ability to work under pressure in a fast-paced environment
- Flexibility to work a variety of shifts, including weekends and holidays
- Competitive salary and benefits package
- Opportunities for career development and advancement
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.
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Executive Chef Hotel
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