Executive Sous Chef
2 weeks ago
At Chef Results Limited, we are seeking an experienced Chef de Partie to join our culinary team in our fine dining restaurant. The successful candidate will have a minimum of 2 years of experience working in Rosette standard venues, and will be responsible for managing kitchen operations and leading a team of chefs. The ideal candidate will have excellent leadership and communication skills, and be able to work in a fast-paced kitchen environment.
Responsibilities:
- Manage kitchen operations and lead a team of chefs
- Ensure high-quality dishes are prepared and presented to a high standard
- Maintain a clean and safe kitchen environment
- Work effectively in a team to deliver excellent customer service
Requirements:
- Minimum 2 years of experience working in Rosette standard venues
- Excellent leadership and communication skills
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
Benefits:
- Uniform provided
- Meals on duty
- Share of tips
- Accommodation available
- Excellent opportunities to progress
This is a permanent role.
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