Executive Sous Chef

4 weeks ago


London, Greater London, United Kingdom Gordon Ramsay Restaurants Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at the renowned River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. As a key member of our kitchen team, you will be responsible for assisting the Head Chef and Executive Chef in managing the day-to-day operation of the kitchen, while supervising and developing the brigade. Your primary focus will be on ensuring the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen. The successful candidate will be passionate about delivering high-quality, seasonal food and will have the motivation and leadership skills to represent the Gordon Ramsay Brand and its world-class hospitality standards. Previous experience as a Sous Chef within a premium high-volume quality restaurant, preferably within fine dining, is essential. Comprehensive culinary knowledge, previous experience of working in a Grill style concept, and a solid understanding of classic cooking methods and seasonality are also required. Additionally, you will have a keen eye for detail to ensure delivery of the highest levels of food quality at all times. If you want to develop your career in a best-in-class global restaurant business, we encourage you to apply today. We receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.



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