Executive Sous Chef

3 weeks ago


London, Greater London, United Kingdom Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Ten Trinity Square in London.

About the Executive Sous Chef role:

The Executive Sous Chef will be responsible for overseeing and leading all culinary outlets in the hotel, including Rotunda Bar & Lounge, La Dame de Pic London, Mei Ume, In Room Dining, Banqueting, and the Staff Cafeteria. This is a key leadership role that requires a strong culinary background, excellent leadership skills, and a passion for delivering exceptional guest experiences.

Key Responsibilities:

  • Oversee and lead all culinary outlets in the hotel
  • Develop and implement menus and culinary concepts
  • Manage kitchen operations, including inventory, purchasing, and staff management
  • Ensure high-quality food and beverage standards are maintained
  • Collaborate with the Food and Beverage leadership team to drive business growth and revenue

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Access to world-class training and development programs
  • Recognition and rewards for outstanding performance

Requirements:

  • Minimum 5 years of experience in a senior culinary role
  • Proven track record of delivering exceptional guest experiences
  • Strong leadership and management skills
  • Excellent communication and interpersonal skills
  • Culinary degree or equivalent experience

How to Apply:

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].



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