Executive Sous Chef
3 weeks ago
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Ten Trinity Square in London.
About the Executive Sous Chef role:
The Executive Sous Chef will be responsible for overseeing and leading all culinary outlets in the hotel, including Rotunda Bar & Lounge, La Dame de Pic London, Mei Ume, In Room Dining, Banqueting, and the Staff Cafeteria. This is a key leadership role that requires a strong culinary background, excellent leadership skills, and a passion for delivering exceptional guest experiences.
Key Responsibilities:
- Oversee and lead all culinary outlets in the hotel
- Develop and implement menus and culinary concepts
- Manage kitchen operations, including inventory, purchasing, and staff management
- Ensure high-quality food and beverage standards are maintained
- Collaborate with the Food and Beverage leadership team to drive business growth and revenue
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Access to world-class training and development programs
- Recognition and rewards for outstanding performance
Requirements:
- Minimum 5 years of experience in a senior culinary role
- Proven track record of delivering exceptional guest experiences
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Culinary degree or equivalent experience
How to Apply:
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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