Executive Chef
2 weeks ago
Key Responsibilities:
* Maintain a clean and organized workspace, adhering to high standards of hygiene and safety
* Collaborate with colleagues to achieve exceptional dish presentation and flavor
* Demonstrate adaptability and flexibility in a fast-paced environment
* Participate in menu planning and development to ensure innovative and exciting dishes
* Contribute to the continued growth and success of our kitchen team
What We Offer:
* Competitive salary and benefits package
* Opportunities for career advancement and professional growth
* Collaborative and dynamic work environment
* Complimentary meals and quality coffee/hot drinks while on duty
* Paid break and annual leave
* Good work/life balance
Requirements:
* Prior experience in high-end hotels/restaurant kitchens, as well as high-volume establishments
* Ability to work well with others and support team members in a group setting
* Ability to work in an organized fashion, maintaining a clean work area & uniform
* Desire to learn and grow, as well as help support other team members
* Ideally have Chef de Partie experience in working with a wood/coal burning grill
Apply Now: If you are a motivated and experienced Chef de Partie looking for a new challenge, please submit your application.
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