Executive Chef Assistant
3 weeks ago
We are seeking an experienced Sous Chef to join our team at a prestigious events venue in the UK. As a key member of the kitchen operations, you will work closely with the Executive Chef and Head Chef to manage all aspects of the back-of-house kitchen operations.
Key Responsibilities:
- Day-to-day management of the kitchen operations, including menu development and team management
- Proactive management of a large team to deliver outstanding food and exceptional customer experiences
- Full engagement and involvement in back office operations, including health and safety management
Requirements:
- Previous experience as a Sous Chef in a fresh food environment, with classical training ideal
- Experience working on large-scale events for high-volume clients, including conferences, banqueting, and events
- Strong knowledge of food hygiene, health and safety, and due diligence management
About Us:
We are a high-quality events venue looking for a talented Sous Chef to join our team. If you are passionate about delivering exceptional food and experiences, we encourage you to apply for this exciting opportunity.
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