Executive Chef

6 days ago

City of Westminster, Greater London, United Kingdom Guy's and St Thomas' NHS Foundation Trust Full time

About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Guy's and St Thomas' NHS Foundation Trust. As a key member of our catering team, you will be responsible for leading the preparation and cooking of meals to the highest standard for both our restaurants and patients.

Main Responsibilities

  • Organize the preparation and cooking of meals to the required standard, including special diets and function work.
  • Ensure the highest standards of hygiene and food safety are maintained at all times.
  • Liaise with the Head Chef, Deputy Kitchen Manager, and Kitchen Manager to ensure the food is always presented to a high standard.
  • Plan and cost menus, and assist with the placement of provisions and other orders.
  • Assist with staff rotas and maintain a tidy place of work, including undertaking light cleaning duties.

About Us

Our Central Production Team produces over 3,500 meals daily, and we are proud to have the Silver 'Food for Life' Catering Mark Accreditation. We provide a wide choice of high-quality, appetising, and well-balanced meals, and we pride ourselves on providing fresh, healthy, seasonal, traceable, and sustainable food.

Person Specification

  • Significant experience in a similar environment.
  • Good level of education and a recognized supervisory qualification.
  • Level 3 Food Hygiene certificate and a good command of spoken and written English.
  • Relevant chef qualification (NVQ 3) or equivalent.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career development and progression. If you are a motivated and experienced chef looking for a new challenge, please apply for this exciting opportunity.

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