Executive Chef de Partie
4 weeks ago
Job Summary:
We are seeking a passionate and enthusiastic Chef de Partie to join our team at Hamilton Mayday. As a Senior Chef de Partie/Junior Sous Chef, you will be responsible for producing fresh seasonal food for our staff restaurant and hospitality services.
Key Responsibilities:
* Work alongside a strong team to produce high-quality food for our staff restaurant and hospitality services
* Support the Head Chef to lead and motivate the team
* Contribute to menu planning and theme days
* Assist with stock take, due diligence, and training of other staff members
Working Hours:
Monday to Friday, 40 hours per week. There may be occasional weekends (paid at double time).
Salary:
£31k, increasing to £33k after the first year.
Requirements:
* Proven experience as a Chef de Partie or Junior Sous Chef
* Ideally, experience in B&I or contract catering
* Ability to work well within a team and use initiative
* Attentive to detail and presentation
* Excellent communication skills
Security Clearance:
Due to the nature of the site, the successful candidate will need to undergo an in-depth security clearance prior to starting the position permanently.
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