Sous Chef

2 days ago


City of London, Greater London, United Kingdom SushiSamba Full time
Role Overview:

The SushiSamba kitchen is seeking a skilled Pastry Sous Chef to lead our brigade in delivering exceptional dining experiences.

Your Responsibilities:

  • Assume Head Pastry Chef responsibilities in their absence.
  • Manage staff, ensuring food is prepared, plated, and served efficiently.
  • Contribute to menu planning and ordering.
  • Collaborate with the team to drive growth and development.

Your Requirements:

To be successful in this role, you will need:

  • Previous experience as a Pastry Sous Chef or higher.
  • Experience working with similar cuisine.
  • Excellent English language communication skills.
  • Ability to maintain recipes, processes, and standards.
  • Drive, ambition, and a willingness to learn.
  • Flexible availability, working 5 days a week between Monday and Sunday.

About SushiSamba:

We celebrate the culture and cuisine of Japan, Brazil, and Peru, offering bold flavors, finest ingredients, and artful presentations. Our menus are a mix of new and signature dishes, and we're committed to delivering exceptional dining experiences.

SushiSamba is a global brand with locations in various cities, including Las Vegas, London, Edinburgh, Dubai, Riyadh, Doha, Bahrain, and Singapore.

AMRT1_UKCT
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