Culinary Operations Manager
4 weeks ago
Our client stands as a prominent player in the B&I contract catering sector across the UK. They are a company that values contemporary culinary trends and consistently aims for excellence.
Role:
Relief Culinary Operations Manager
~ 40 hours per week
~ Monday to Friday
~ Opportunities for Career Advancement
~ On-site Parking Available
Responsibilities:
The Relief Culinary Operations Manager will be essential in addressing the operational needs of the business as required. This role demands a proficient individual capable of delivering high-quality, fresh cuisine. The successful candidate will guide and nurture a passionate kitchen team across various locations.
Support will be provided to 15 different sites, including B&I, Private Education, and Heritage venues.
Qualifications:
The ideal Culinary Operations Manager or Head Chef will possess a strong background in fresh food preparation, with experience in B&I, hotels, or restaurants. A solid understanding of kitchen financial management is crucial, along with a commitment to working with quality, fresh ingredients.
Contact Information:
For a confidential discussion regarding your career, please reach out to Talent Hive, specialists in the Hospitality & Catering recruitment sector.
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