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Lead Culinary Operations Manager
2 months ago
As a Lead Culinary Operations Manager, you will be responsible for:
- Preparing meals for students and staff, ensuring high standards of quality and nutrition.
- Motivating and guiding your culinary team to achieve excellence in food preparation and service.
- Managing inventory through effective ordering and stock control practices.
- Overseeing kitchen operations to maintain a safe and efficient working environment.
Working with us comes with numerous benefits, including:
- Professional Development: Caterlink offers a comprehensive learning program that includes formal qualifications such as Apprenticeships, classroom training, eLearning, and hands-on training to foster your growth and help you excel in your role. Every new team member receives an induction to familiarize themselves with our values and practices.
- Work-Life Balance: Enjoy the advantages of a term-time only schedule, allowing for a fulfilling work-life balance without weekend commitments.
- Employee Discounts: Gain access to our Employee Discount Platform, providing savings at various retailers, cinemas, restaurants, and holiday destinations.
- Health and Wellbeing: Utilize our Employee Assistance Program and Virtual GP services, available to you and your family at no cost.
- Pension Scheme: You may qualify for our Pension scheme, ensuring your financial security for the future.
