Culinary Operations Manager
1 week ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Miquill. As a key member of our catering facilities, you will be responsible for delivering exceptional service and food to our students and staff.
Key Responsibilities- Manage a team to ensure a consistently fantastic dining experience for students and staff
- Lead in the preparation of delicious and nutritious meals of the highest quality
- Provide outstanding support and guidance to the team
- Develop and implement menu development to meet customer needs
- Support in the control of the catering operation including stock, food, and labour costs
- Manage and improve all controllable costs
- Drive sales through monthly promotions and added value events
- Build positive relationships with clients and customers
- Ensure full compliance with company systems & procedures, and legislation
- A full UK driving licence
- A natural positive leader who can demonstrate great teamwork
- Previous experience in managing a team
- Craft based experience using fresh ingredients
- OND or HND Qualification (preferred)
- Strong knowledge of Health and Safety practices within a kitchen
- Financial understanding of gross profit management and achieving sales targets
Miquill is a fast-growing company that values its employees and provides opportunities for growth and development. We are committed to delivering exceptional service and food to our customers and strive to create a positive and supportive work environment.
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Culinary Operations Manager
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Culinary Operations Manager
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