Culinary Operations Manager
3 weeks ago
We're seeking an experienced and passionate Catering Manager to oversee our catering and service operations for DINE. As a key member of our team, you'll be responsible for ensuring our kitchens and service counters run smoothly, delivering exceptional food experiences, and driving sales through innovative food and service concepts.
Key Responsibilities:- Supervise culinary and catering teams to maintain high standards of food quality and customer service
- Oversee in-unit catering operations, including inventory management, budget monitoring, and implementing action plans
- Represent Compass Group UK&I and maintain a positive brand image
- Liaise with customers and teams to exceed expectations
- Support and train teams to excel in their roles
- Implement and review Health & Safety standards
- Minimum 2 years of catering experience
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Basic Food Hygiene certificate
- Excellent financial acumen
If you're passionate about great-tasting food and exceptional customer service, we want to hear from you.
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