Culinary Operations Manager
4 weeks ago
We are seeking a highly skilled Culinary Operations Manager to oversee the delivery of exceptional food and customer service in our catering operations. As a key member of our team, you will be responsible for ensuring the smooth running of our kitchens and service counters, and for implementing action plans to drive sales and improve customer satisfaction.
Key Responsibilities:- Supervise culinary and catering teams to deliver impeccable food and customer service
- Oversee the efficiency of all in-unit catering operations, including managing inventories and monitoring budgets
- Represent Compass Group UK&I and maintain a positive brand image
- Identify opportunities for new food or service concepts to drive sales
- Liaise between customers and our culinary and service teams to exceed expectations
- Support and train our teams to excel in their roles
- Implement and review Health & Safety standards to ensure compliance
- Minimum of two years of catering experience
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Basic Food Hygiene certificate
- Brilliant financial acumen
If you have a passion for great-tasting food and exceptional customer service, and a proven track record in catering operations, we want to hear from you.
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