Culinary Operations Manager
2 weeks ago
Up to £30,000 per annum (DOE)
This role is focused on providing outstanding service to the staff at the resort while guiding and motivating the team to achieve their best.
About the Role:
- Lead a team of chefs to deliver exceptional culinary experiences.
- Develop and implement menus to cater to diverse tastes and dietary requirements.
- Collaborate with other departments to ensure seamless service delivery.
About Us:
Dine provides tailored food solutions for the resort, prioritizing quality, freshness, and presentation.
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