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Culinary Operations Manager

1 month ago

Leeds, Leeds, United Kingdom Compass Group UK Full time
About the Role

We are seeking an experienced School Chef Manager to join our team at Chartwells. In this role, you will oversee the catering and service operations for our clients, ensuring that our kitchens and service counters run smoothly and that we deliver exceptional food experiences.

Key Responsibilities
  • Food Preparation: Prepare delicious food to the highest standards, using fresh and high-quality ingredients.
  • Team Supervision: Supervise our culinary and catering teams to ensure that we continue to deliver impeccable food and customer service.
  • Operational Efficiency: Oversee the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans.
  • Communication: Communicate regularly with your line manager to monitor KPIs and targets, and represent Compass Group UK&I and maintain a positive brand image.
Requirements
  • Culinary Experience: A minimum of two years of catering experience, preferably in a similar role.
  • Team Management: Experience managing teams in a similar role, with excellent communication and organisational skills.
  • Qualifications: Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, and a Basic Food Hygiene certificate.
What We Offer

As a School Chef Manager at Chartwells, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.