Culinary Operations Manager

2 weeks ago


Leeds, Leeds, United Kingdom Holroyd Howe Full time

Estimated Salary: £30,000 - £40,000 per annum

About the Job

Holroyd Howe is a leading contract caterer in the UK, providing fresh innovative food services solely to independent schools and colleges. We are seeking a highly skilled Culinary Operations Manager to join our team, responsible for overseeing the preparation and presentation of high-quality meals for our clients.

The ideal candidate will have previous experience working in a similar role within a contract catering company or educational institution, with a strong knowledge of food safety standards and best practices. They will also possess excellent communication and interpersonal skills, with the ability to multitask and work efficiently under pressure in a high-volume kitchen environment.

This is a fantastic opportunity for a motivated and enthusiastic individual to join our team and contribute to our mission of delivering exceptional results. If you are a natural leader with a passion for food and service, we would love to hear from you.

Key Responsibilities

  • To oversee the preparation and presentation of high-quality meals for our clients.
  • To supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
  • To assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • To maintain a clean and organised kitchen environment, always following health and safety regulations.
  • To support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.

Requirements

  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognised culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.

What We Offer

  • A competitive salary ranging from £30,000 to £40,000 per annum.
  • A comprehensive training program to help you develop your skills and advance your career.
  • A supportive and collaborative team environment.
  • The opportunity to work with a leading contract caterer in the UK.


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