Culinary Operations Manager
2 days ago
Chartwells - An Exceptional Opportunity for a Culinary Expert
We are seeking an experienced School Chef Manager to join our team in a part-time capacity, working 22.5 hours per week. This is a fantastic opportunity for a passionate individual who can oversee all catering operations and deliver exceptional food experiences.
About the Role
- Prepare delicious food to the highest standards, ensuring excellent presentation and taste.
- Supervise culinary and catering teams, promoting impeccable food quality and customer service.
- Oversee the efficiency of all in-unit catering operations, managing inventories, monitoring budgets, and implementing action plans.
- Communicate regularly with your line manager to monitor KPIs and targets.
- Maintain high standards of cleanliness and safety in the kitchen environment.
Key Requirements
- Previous experience as a School Chef Manager or similar role.
- Strong leadership skills and ability to motivate teams.
- Excellent communication and organizational skills.
- Familiarity with inventory management and budget control.
- Able to work effectively in a fast-paced environment.
What We Offer
- A competitive salary estimated at £30,000-£40,000 per annum, depending on experience.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The chance to progress your catering career with a leading company.
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