Senior Culinary Operations Manager
4 days ago
Hotel Sous Chef Opportunity
We are seeking an experienced Hotel Sous Chef to join our prestigious 4-star hotel in the Yorkshire countryside. As a key member of our culinary team, you will be responsible for the overall kitchen operation, ensuring the highest standards of food quality and service excellence.
About the Role
- Lead a talented team of chefs in a high-quality, fresh food led kitchen
- Assist in managing kitchen operations, including menu planning, inventory management, and staff supervision
- Work closely with the Head Chef to develop and implement new menu ideas and culinary concepts
- Contribute to the maintenance of a clean and safe kitchen environment, adhering to health and safety regulations
- Develop and implement effective kitchen systems and procedures to ensure efficiency and productivity
Requirements
- Proven experience as a Senior Sous Chef or equivalent in a 2-3 rosette or Michelin standard kitchen
- Ability to lead a team and motivate staff to achieve high standards
- Excellent knowledge of kitchen management systems, including H&S, haccp, wastage control, and labour costs
- Understanding of seasonal produce and ability to utilise ingredients creatively
- Strong communication and interpersonal skills
What We Offer
- A competitive salary of £38,000 per annum, plus benefits
- A 4-day working week and accommodation available
- Opportunities for career development and progression
- A dynamic and supportive work environment
About Us
Dish Hospitality is a leading hospitality company with a reputation for excellence in the industry. We are committed to providing our guests with an exceptional dining experience, and we are seeking like-minded individuals to join our team.
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