Senior Culinary Operations Manager
3 days ago
The role of Senior Culinary Operations Manager is to assist the Head Chef in a busy kitchen environment, ensuring seamless service delivery while maintaining high standards. This position involves running the kitchen during service hours, identifying training needs, and reporting broken equipment to ensure safe working practices.
Key Responsibilities:- Customer Service: Provide exceptional customer service, maintain professional respect, and communicate concerns to the line manager.
- Technical Skills: Liaise with the Restaurant Manager to control service and manage wage costs in the Head Chef's absence.
- Compliance and Administration: Ensure storage, dating, and equipment usage comply with company procedures, report faulty equipment, and maintain a clean working area.
- Planning and Leadership: Support the Senior Chef in kitchen management, supervise operations, and compile staff rotas.
- Development: Train staff to required standard, promote ideas to improve business levels, and stay conversant with industry trends.
Estimated Salary: £28,000 - £35,000 per annum.
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