Executive Culinary Manager

5 days ago


Leeds, Leeds, United Kingdom The Rank Group Full time
About The Role

As a Sous Chef at Grosvenor Casino, you will have the opportunity to work in a fast-paced kitchen environment and take on a leadership role in ensuring the highest standards of food quality and safety. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen operation, including staff supervision, menu planning, and inventory management.

The ideal candidate will have excellent culinary skills, experience in a similar role, and strong communication and leadership abilities. You will be expected to maintain high standards of cleanliness and hygiene, ensure compliance with health and safety regulations, and contribute to the overall success of the casino.



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