Executive Culinary Assistant
12 hours ago
Our esteemed establishment, Dish Hospitality, is seeking a seasoned Chef de Partie to join our dynamic team. Located in Ripon, this exciting opportunity offers a salary of £31,000 plus tips, reflecting the region's high standard of living and competitive market rates.
About the Role
We are looking for an ambitious and experienced culinary professional to lead our kitchen team. As a key member of our team, you will work closely with our chef de cuisine to deliver exceptional dining experiences for our guests.
The ideal candidate will have extensive experience working in fast-paced fresh food-led kitchens, with a strong understanding of seasonal produce and menu development.
You will be responsible for managing kitchen operations, maintaining high standards of quality and hygiene, and ensuring seamless service delivery.
Key Requirements
- Prior experience as a Chef de Partie or equivalent role in a hotel or restaurant setting
- Strong leadership and communication skills, with the ability to motivate and guide a team
- Familiarity with HACCP and health and safety protocols
- Demonstrated creativity in menu planning and preparation
What We Offer
- A competitive salary of £31,000 plus benefits and bonuses
- Opportunities for career growth and professional development
- A supportive and collaborative team environment
- Access to local produce and resources for creative menu development
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