Executive Culinary Manager
2 weeks ago
Miquill is seeking a skilled Executive Culinary Manager to support the financial and operational performance of its catering facilities in schools within the region.
The ideal candidate will be responsible for delivering exceptional service and food with a creative twist to make school mealtimes fun and exciting.
Key Responsibilities- Manage a team to ensure a consistently fantastic dining experience for students and staff in line with company standards
- Lead the preparation of delicious and nutritious meals of the highest quality, using fresh ingredients and overseeing menu development
- Provide outstanding support and guidance to the team, leading, developing, coaching, and training all staff in a positive and motivating manner
We are looking for a natural positive leader who can demonstrate great teamwork, with previous experience in managing a team and craft based experience using fresh ingredients.
- A full UK driving licence
- OND or HND Qualification (preferred)
- Strong knowledge of Health and Safety practices within a kitchen
- Financial understanding of gross profit management and achieving sales targets
The company offers a competitive salary of £28,000 per annum, plus paid mileage, and the opportunity to work for a fast-growing company who would like you to grow with them.
A dedicated L&D team will support you in developing your skills, including apprenticeships and training courses available for everyone.
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