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Culinary Supervisor
2 months ago
About Us
Azotea is a vibrant dining establishment that embodies the essence of Latin culture, offering a unique culinary experience. We are part of a larger hospitality group that manages numerous hotels and resorts globally, collaborating with renowned brands and independent venues alike.
What We Offer
Joining our team comes with a range of benefits, including:
- Discounted rates across our hotel portfolio and up to 50% off on food, beverages, and spa services.
- Access to Wagestream, allowing you to manage your earnings and savings effectively.
- Comprehensive employee assistance program available 24/7.
- Opportunities for career breaks to accommodate significant life events.
- Volunteer days to support charitable causes of your choice.
Your Role
As a Culinary Supervisor, you will collaborate with our skilled kitchen team to deliver exceptional dining experiences to our guests. Our culinary team is dedicated to crafting exquisite dishes, showcasing their passion for food and commitment to quality.
Key Responsibilities
In this role, you will:
- Oversee daily kitchen operations, ensuring high standards of food preparation and presentation.
- Foster a positive and productive work environment, encouraging teamwork and creativity.
- Maintain compliance with health and safety regulations.
- Assist in menu planning and development, incorporating seasonal ingredients and innovative techniques.
What We Seek
To thrive in this position, you should possess:
- A genuine passion for delivering outstanding guest experiences and adhering to brand standards.
- Previous experience in a supervisory role within a restaurant or hotel kitchen setting.
- A vibrant personality and a strong affinity for hospitality.
Join Us
At Azotea, we believe that our people are the cornerstone of our success. We are committed to fostering a diverse and inclusive environment where everyone can thrive. If you are ready to embark on an exciting culinary journey, we encourage you to explore this opportunity further.