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Culinary Operations Manager

2 months ago

Leeds, Leeds, United Kingdom Compass Group UK & Ireland Full time

Culinary Operations Manager - Leeds

Competitive salary up to £32,364 per annum.

Work schedule: Monday to Friday, 7am - 3pm with occasional hospitality events.

Benefits include complimentary car parking, meals during shifts, and access to gym facilities.

We are thrilled to present a remarkable opportunity for a driven and enthusiastic Culinary Operations Manager who possesses a genuine love for gastronomy. Join a leading food service and facilities management organization where your career can flourish. Our success is built on delivering exceptional, people-centered care that is always in demand. Bring your skills to our team and discover how far you can advance in your culinary career.

Are you eager to be part of a company that values its employees, acknowledges outstanding performance, and offers ample opportunities for professional development? Look no further At Compass Group UK & Ireland, we understand that employee satisfaction translates into exceptional service.

At Compass, we believe that a fulfilling career is rooted in passion, creativity, and a positive outlook. As part of our close-knit family, our team takes pride in our work, with numerous career pathways and the chance to engage across various sectors.

As a Culinary Operations Manager, your key responsibilities will include:

  • Service Offerings: Breakfast, lunch, and hospitality events.
  • Crafting delectable, high-quality dishes that delight our clients and customers.
  • Identifying and implementing enhancements to our food service.
  • Fostering a supportive and welcoming kitchen environment for your team.
  • Delivering our enticing food concepts to our clientele.
  • Upholding the positive brand image of Compass Group UK&I.
  • Managing inventory, ensuring stock control, and minimizing food waste.
  • Overseeing kitchen sanitation duties to uphold hygiene standards.
  • Administering budgets and achieving financial objectives.
  • Adhering to Food Handling & Hygiene regulations, including allergen management.
  • Complying with Health & Safety protocols and participating in team training.
  • Thriving in a fast-paced, high-pressure environment.
  • Demonstrating strong leadership capabilities.
  • Possessing relevant experience in a similar culinary management role.
  • Pursuing excellence with enthusiasm and motivation.
  • Creating a positive workplace where the entire team can excel.
  • Being an effective communicator and building strong relationships.
  • Taking initiative and making customer-centric decisions.
  • Demonstrating a desire to succeed in your position.
  • Exhibiting the ability to perform under pressure.
  • Showing exceptional punctuality and reliability.
  • Maintaining a safety-first mindset.
  • Having a passion for culinary arts.

Additional benefits include a contributory pension scheme, opportunities for career advancement through our Career Pathways and MyLearning programs, quick access to a Digital GP for you and your immediate family, exclusive travel discounts, grocery shopping discounts, cinema ticket discounts, cash rewards for spending, and free wellness, mindfulness, and exercise classes. You can also share all discounts and offers with friends and family.