Executive Chef
6 days ago
Job Title: Chef de Partie
About the Role:
Pertemps Network Catering is seeking an experienced and skilled Chef de Partie to join their team at a prestigious hotel restaurant. As a key member of the kitchen team, you will be responsible for leading your section, preparing high-quality ingredients, and guiding junior chefs to achieve exceptional results.
Main Responsibilities:
- Lead your section of the kitchen to ensure efficient service delivery.
- Prepare fresh ingredients for high-quality meals, maintaining the highest standards of presentation.
- Guide and nurture junior chefs to help them grow both personally and professionally.
- Work closely with the Head and Sous Chef to maintain a smooth and effective kitchen operation.
Requirements:
- Proven experience as a Chef de Partie in the hospitality industry, preferably with previous experience in a similar role.
- Excellent leadership and teamwork skills, with the ability to motivate and inspire junior chefs.
- Confidence in delivering exceptional food and service to large groups of guests, up to 150 a la carte.
- Strong attention to detail and ability to maintain high standards in a fast-paced kitchen environment.
About Us:
Pertemps Network Catering is a leading provider of hospitality services, with a reputation for excellence and a commitment to delivering exceptional experiences. We offer a dynamic and supportive work environment, with opportunities for career growth and development.
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