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Executive Chef Assistant
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We are seeking a highly skilled and enthusiastic chef to join our team at Dungates Farms Ltd as an Executive Chef Assistant. This is a fantastic opportunity for a motivated individual to work closely with our Head/Executive Chefs in a fast-paced and dynamic kitchen environment.
Key Responsibilities- Assist the Head/Executive Chefs in running the kitchen, ensuring seamless service delivery and maintaining high standards of food quality and presentation.
- Manage breakfast, lunch, and dinner services, with a focus on consistency and efficiency.
- Supervise and support a small team of chefs, providing guidance and training to ensure they meet the required standards.
- Monitor and control stock levels, kitchen inventory, and relevant paperwork to optimize kitchen operations.
- Maintain high standards of kitchen hygiene and adhere to Health and Safety Regulations.
- Proven experience in a high-volume kitchen environment, ideally with a background in busy services catering for up to 100 covers per service.
- Hands-on experience in managing breakfast, lunch, and dinner services, with a focus on consistency and efficiency.
- Strong leadership and communication skills, with the ability to motivate and support a small team.
- Excellent time management and organizational skills, with the ability to prioritize tasks and meet deadlines.
- Knowledge of Health and Safety Regulations and a commitment to maintaining high standards of kitchen hygiene.