Executive Chef Assistant
3 weeks ago
About the Role:
We are seeking a highly skilled Sous Chef to join our team at Jubilee Catering Recruitment. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes for our discerning clients.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Supervise and train junior kitchen staff
- Ensure high standards of food quality and presentation
- Work effectively in a fast-paced kitchen environment
Requirements:
- 2+ years of experience as a Sous Chef in a high-end kitchen
- Strong knowledge of classical cuisine and cooking techniques
- Excellent leadership and communication skills
- Ability to work well under pressure
What We Offer:
- A competitive salary and benefits package
- The opportunity to work with a high-end catering company
- A dynamic and supportive team environment
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply with your CV and a cover letter outlining your experience and qualifications.
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