Executive Chef Assistant

3 weeks ago


Marston Green, Solihull, United Kingdom Jubilee Catering Recruitment Full time

About the Role:

We are seeking a highly skilled Sous Chef to join our team at Jubilee Catering Recruitment. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes for our discerning clients.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation
  • Supervise and train junior kitchen staff
  • Ensure high standards of food quality and presentation
  • Work effectively in a fast-paced kitchen environment

Requirements:

  • 2+ years of experience as a Sous Chef in a high-end kitchen
  • Strong knowledge of classical cuisine and cooking techniques
  • Excellent leadership and communication skills
  • Ability to work well under pressure

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work with a high-end catering company
  • A dynamic and supportive team environment

How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please apply with your CV and a cover letter outlining your experience and qualifications.


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