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2 months ago

Chalkhouse Green, United Kingdom Thomas Franks Ltd Full time

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Thomas Franks Ltd, a well-established nursery and training college in Reading, Berkshire. Our catering team provides a core feeding of Breakfast/Lunch and Afternoon Snack for up to 120 students and teachers.

This is a 52-week contract, operating Monday to Friday, with the added benefit of free parking on site. As a key member of our culinary team, you will be responsible for managing the kitchen, ensuring high-quality food production, and maintaining a clean and safe working environment.

Key Responsibilities:

  • Manage the kitchen team, ensuring effective communication and teamwork
  • Develop and implement menus that meet the needs of our students and staff
  • Monitor and control food costs, ensuring efficient use of resources
  • Maintain high standards of food quality, presentation, and safety
  • Collaborate with the management team to achieve business objectives

Requirements:

  • Proven experience as a senior chef or executive sous chef in a similar environment
  • Strong leadership and communication skills
  • Ability to work under pressure and manage multiple tasks
  • Knowledge of food safety and hygiene practices
  • Flexibility to work Monday to Friday, with occasional overtime