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Executive Chef

2 months ago

Weston on the Green, Oxfordshire, United Kingdom Off To Work Full time

Job Role:

Executive Chef - Monday to Friday


Location:

Central Location


Sector:

Contract Catering


Salary:

£42,000 - £44,000


Benefits:

£42,000 - £44,000 Starting Salary

Monday to Friday only, no weekends and a very occasional evening

Great Location

Small team

Work / Life Balance


Job Summary:

A great opportunity for an Executive Chef to lead a small team of culinary professionals in a Staff Dining operation based in Central Cambridge.


Key Responsibilities:

  • Prepare food for between 2 hot main course options and composite salads on a daily basis
  • Prepare for the grab and go section
  • Lead a team of Sous Chef, FOH Supervisor, Kitchen assistant and KP
  • Ensure dishes are prepared to high quality and have continuous consistency
  • Responsible for H&S, HACCP and training and developing of the team


Requirements:

Executive Chef with a solid work history and good time in previous roles


What We Offer:

A dynamic and supportive work environment with opportunities for career growth and development