Executive Chef
4 weeks ago
Thamesfield Retirement Village, part of the Retirement Villages Group, is seeking a highly skilled Executive Chef to lead their culinary team. This is an exciting opportunity to join a dynamic organization and contribute to the relaunch of their F&B offering.
The successful candidate will be responsible for managing the culinary team, planning and creating restaurant-standard dishes and menus, ensuring food safety and quality standards, and fostering an elevated dining experience.
Main Responsibilities:
- Plan, organize, and direct the preparation and cooking of food to enhance the company's reputation for quality.
- Take responsibility for food production with a hands-on approach and strong management style.
- Possess an exceptional drive for quality of food prepared across all hospitality events.
- Manage GP controls, wastage measures to set budget.
- Responsible for all aspects of food safety, HS, and COSHH.
- Strong financial acumen and understanding to maintain and monitor all F&B costs on site, to facilitate budgetary control against agreed targets.
- Collective P&L responsibility for food and beverage.
- To be responsible for all the kitchen stock, taking into account stock rotation, storage conditions, and wastage routines.
- Monthly stock takes
- Health and Safety: Ensure the kitchen is clean and tidy - deep cleans once a month.
Requirements:
- Experience of managing a team
- Passion for great food and excellent service, logistics, and delivery
- Financially astute with regards to food costings and margin management
- Satisfactory enhanced DBS checks required
Company Benefits:
- Full sick pay after you have been with the company 3 months
- Medicare, after 3 months
- Birthday Leave
- Pension Scheme
- Life Assurance
- Discounted Gift Cards
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