Executive Chef

7 days ago

Henley on Thames, Oxfordshire, United Kingdom Retirement Villages Group Full time

Thamesfield Retirement Village, part of the Retirement Villages Group, is seeking a highly skilled Executive Chef to lead their culinary team. This is an exciting opportunity to join a dynamic organization and contribute to the relaunch of their F&B offering.

The successful candidate will be responsible for managing the culinary team, planning and creating restaurant-standard dishes and menus, ensuring food safety and quality standards, and fostering an elevated dining experience.

Main Responsibilities:

  • Plan, organize, and direct the preparation and cooking of food to enhance the company's reputation for quality.
  • Take responsibility for food production with a hands-on approach and strong management style.
  • Possess an exceptional drive for quality of food prepared across all hospitality events.
  • Manage GP controls, wastage measures to set budget.
  • Responsible for all aspects of food safety, HS, and COSHH.
  • Strong financial acumen and understanding to maintain and monitor all F&B costs on site, to facilitate budgetary control against agreed targets.
  • Collective P&L responsibility for food and beverage.
  • To be responsible for all the kitchen stock, taking into account stock rotation, storage conditions, and wastage routines.
  • Monthly stock takes
  • Health and Safety: Ensure the kitchen is clean and tidy - deep cleans once a month.

Requirements:

  • Experience of managing a team
  • Passion for great food and excellent service, logistics, and delivery
  • Financially astute with regards to food costings and margin management
  • Satisfactory enhanced DBS checks required

Company Benefits:

  • Full sick pay after you have been with the company 3 months
  • Medicare, after 3 months
  • Birthday Leave
  • Pension Scheme
  • Life Assurance
  • Discounted Gift Cards

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