Executive Chef

3 weeks ago


Henley on Thames, Oxfordshire, United Kingdom Hotel Du Vin Full time
Join Our Kitchen Team

We are seeking a skilled Chef De Partie to join our dynamic kitchen team at Hotel Du Vin. As a key member of our culinary team, you will be responsible for preparing and cooking a wide range of dishes to the highest standards.

Key Responsibilities:

  • Prepare and cook dishes to the highest standards, using fresh and seasonal ingredients.
  • Work effectively as part of a team to deliver excellent customer service and high-quality food.
  • Contribute to the development of new menu ideas and dishes.
  • Participate in ongoing training and development to improve skills and knowledge.

What We Offer:

  • A competitive rate of pay, plus TRONC service charge.
  • Generous company benefits, including training and development opportunities.
  • A 30-hour working week, with flexible scheduling to suit your needs.
  • Ongoing training and development to improve your skills and knowledge.
  • A dynamic and supportive work environment, with opportunities for career progression.

About Us:

Hotel Du Vin is a leading hospitality company, with a reputation for excellence and a commitment to delivering exceptional customer service. We are proud to offer a range of benefits and opportunities to our employees, including training and development, career progression, and a dynamic and supportive work environment.

How to Apply:

If you are a skilled and motivated individual with a passion for cooking and delivering excellent customer service, we would love to hear from you. Please submit your application, including your CV and a cover letter, to [insert contact information].


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